Spicy Prawn Cracker

Vegetable Spring Rolls (Pao Pla Pak)

Spring rolls filled with mixed vegetable glass noodle Thai mushroom and served with sweet chilli sauce

Vegetable Tempura (Tempura Pak)

A lightly battered mixed vegetable fried and served with sweet chilli sauce

Corn Cakes (Khao Pod Tord)

Delicate sweetcorn cakes covered in a light batter served with sweet chilli sauce

Deep Fried Tofu (Tao Hu Tord)

A traditional dish of deep fried tofu served with sweet chilli sauce and ground peanut

Samosa

Deep fried samosa filled with sweetcorn peas onion potato and curry powder served with chilli sauce

Steamed Scallop (Hoi Shell Ob)

Scallop steamed with ginger spring onion soya sauce

Thai Crystal Platter (Served 2)

A delicious selection of vegetarian spring rolls fish cakes chicken satay prawn on toast and corn fritter

Suan Pak (Vegetarian Platter For 2)

Selection of corn cake veggie spring rolls veggie tempura deep fried tofu and samosa served with sweet chilli sauce

Chicken Satay (Satay Gai)

Marinated Thai chicken satay grilled and served on skewers accompanied with peanut sauce cucumber and onion salad

Thai Crystal Chicken (Gai Gaew)

Chef special marinated chicken breast battered and deep fry served with sweet chilli sauce ไก่แก้ว

Spare Ribs (See Khrong Mu Tord)

Tender pork spare ribs topped with special sauce and fried garlic

Dim Sum (Pork And Prawn Dumplings)

Classic Thai style steamed minced pork and prawn dumplings served with sweet soy sauce

Duck Spring Rolls (Po Pla Ped)

With a filling of shredded duck vegetables served with hoisin sauce

Pandan Leaves Chicken (Gai Ho Bai Toey)

Sesame chicken breast hand wrapped in pandan leaves served with a sweet soy sauce

Thai Fish Cakes (Tord Man Pla)

Spicy and aromatic Thai fish cakes made with white fish kaffir lime leaves served with chilli sauce and ground peanuts

Tempura Prawns (Goong Tempura)

Lightly dusted crispy king prawns served with sweet chilli sauce

King Prawns Wrapped (Goong Hom Pha)

Deep fried king prawns in filo jackets served with chilli sauce

Prawn On Toast (Pang Na Goong)

Thai style favourite prawn on toast with sesame seeds served with plum sauce

Squid Tempura (Tempura Muk)

Lightly dusted crispy squid served with sweet chilli sauce

Steamed Mussels (Hoi Ob)

Mussels steamed with a dash of chilli paste and basil leaves

Half Crispy Duck

Quarter Crispy Duck

Whole Crispy Duck

Similan Soup (Mixed Seafood Soup)

Slightly spicy clear soup of mixed seafood with sweet basil leaves and typical Thai herbs

Tom Kha Gai Soup

Fragrant soup with chicken lemongrass kaffir lime leaves and galangal tomatoes mushroom and coriander cooked in coconut milk

Tom Kha Goong Soup

Cooked in fragrant coconut milk king prawn soup with kaffir lime leaves lemongrass galangal tomatoes mushroom and coriander

Tom Yam Gai Soup

Hot and sour soup with chicken lemongrass galangal kaffir lime leaves tomatoes and mushroom garnish with coriander

Tom Yam Goong Soup

A spicy hot and sour prawn soup with lemongrass galangal kaffir lime leaves tomatoes and mushroom and coriander

Beef Salad (Yam Nua)

Grilled strips of beef salad flavoured with finely chopped vegetables in a hot citrus sauce

Laab Gai (Minced Chicken Salad)

North Eastern Thai style spicy minced chicken salad with ground roasted rice mint leaves and spring onion

Pla Goong (Spicy Prawn Salad)

A traditional North Eastern Thai style prawn salad with shredded shallot lemongrass kaffir lime leaves spring onion coriander and chilli paste

Roasted Duck Salad (Yam Ped Yang)

Strips of duck breast flavoured with hot and sour dressing tomatoes cucumber onions and coriander

Seafood Salad (Yam Talay Tong)

Mixed seafood with lemongrass onions lime juice chilli and coriander

Som-Tum

Freshly shredded green papaya salad with carrots long bean dried shrimps chilli garlic tomatoes lime juice and cashew nuts

Squid Salad (Yam Pla Muk)

Hot and sour squid salad with onion coriander spring onion and tomatoes

Crying Tiger (Sua Rong Hai)

Sirloin steak grilled served on the bed of steamed vegetable with our own in house hot chilli sauce

Grilled Chicken (Gai Yang)

Marinated chicken with Thai aromatic herbs grilled and served with our homemade sweet and sour chilli sauce

Grilled Jumbo Prawn (Goong Yang)

Jumbo prawn grilled and served with our special seafood sauce

Grilled Lamb (Kae Yang)

Traditionally marinated lamb with Thai aromatic herbs grilled and served with homemade hot and sour sauce

Grilled Pork (Mu Yang)

Flavoured pork with traditional Thai herbs grilled

Grilled Sea Bass (Pla Yang)

Please allow cooking time of minimum 15 mins

Grilled Duck Curry (Gaeng Ped Yang)

Sliced roast duck in red curry cooked in coconut milk with tomatoes grapes tomatoes pineapple and basil leaves. Moderately Spicy

Steamed Seafood in Curry Paste (Ho Mok Talay)

Mixed seafood cooked in red curry paste and coconut milk garnished with stripped kaffir lime leaves served in banana leave bowl

Beef Green Curry

Chicken Green Curry

Duck Green Curry

Lamb Green Curry

Pork Green Curry

Prawn Green Curry

Beef Red Curry

Chicken Red Curry

Duck Red Curry

Lamb Red Curry

Pork Red Curry

Prawn Red Curry

Beef Massaman Curry

Chicken Massaman Curry

Duck Massaman Curry

Lamb Massaman Curry

Pork Massaman Curry

Prawn Massaman Curry

Beef Yellow Curry

Chicken Yellow Curry

Duck Yellow Curry

Lamb Yellow Curry

Pork Yellow Curry

Prawn Yellow Curry

Beef Panaeng Curry

Chicken Panaeng Curry

Duck Panaeng Curry

Lamb Panaeng Curry

Pork Panaeng Curry

Prawn Panaeng Curry

Beef Jungle Curry

Chicken Jungle Curry

Duck Jungle Curry

Lamb Jungle Curry

Pork Jungle Curry

Prawn Jungle Curry

Baby Corn Chicken (Gai KhaoPod On)

Chicken with baby corn mushroom spring onion garnished with coriander and fresh chilli

Basil Leaves Chicken (Gra Pow Gai)

Stir fry chicken with fresh chilli garlic and holy basil leaves green beans onion and peppers. Extremely spicy approach with caution

Chicken Cashew Nuts (Pad Med)

Chicken stir fry with cashew nuts onions peppers dried chilli and soy sauce. Slightly Hot

Chicken Garlic and Pepper (Gai Gra Tiam)

With garlic and black pepper sauce onion spring onion peppers and carrot served on the sizzling plate

Chicken with Oyster Sauce (Gai Nam Man Hoi)

Stir fried chicken with mushrooms onions peppers in oyster sauce

Chicken with Sweet Basil Leaves (Gai HoRaPa)

Stir fried chicken with green beans onion peppers and sweet basil leaves

Lemongrass Chicken (Gai TaKrai)

Aromatic chicken stir fry with lemongrass kaffir lime leaves bamboo shoot green bean onion and spring onion. Slightly Hot

Stir Fried Chicken with Chilli Paste (Gai Prig Pao

With peppers basil leaves and roasted chilli paste made of shallots garlic chilli and shrimp. Slightly Hot

Stir Fried Chicken with Ginger (Gai King)

With fresh ginger Thai mushroom onion peppers and spring onion

Sweet and Sour Chicken (Priew Whan Gai)

Thai style sweet and sour stir fried chicken with pineapple cucumber tomatoes red and green pepper

Baby Corn Beef (Nua KhaoPod On)

Beef with baby corn mushroom spring onion garnished with coriander and fresh chilli

Basil Leaves Beef (Gra Pow Nua)

Stir fry beef with fresh chilli garlic and holy basil leaves stir fried with green beans onion and peppers. Extremely spicy approach with caution

Beef Cashew Nuts (Nua Pad Med)

Beef stir fry with cashew nuts onions peppers dried chilli and soy sauce. Slightly Hot

Beef with Oyster Sauce (Nua Nam Man Hoi)

Stir fried beef with mushrooms onions peppers in oyster sauce

Beef with Sweet Basil Leaves (Nua HoRaPa)

Stir fried beef in chilli oil with green beans onion peppers and sweet basil leaves

Garlic and Pepper Beef (Nua Gra Tiam)

With garlic and black pepper sauce onion spring onion peppers and carrot served on sizzling plate

Hunter Beef (Nua Pad PrigGaeng)

Shredded beef stir fry in coconut milk sweet basil leaves grachai kaffir lime leaves and red curry paste. Moderately Spicy

Lemongrass Beef (Nua TaKrai)

Aromatic beef stir fry with lemongrass kaffir lime leaves bamboo shoot green bean onion and spring onion. Slightly Hot

Stir Fried Beef with Chilli Paste (Nua Prig Pao)

With peppers basil leaves and roasted chilli paste made of shallots garlic chilli and shrimp. Slightly Hot

Stir Fried Beef with Ginger (Nua King)

With fresh ginger Thai mushroom onion peppers and spring onion

Sweet and Sour Beef (Priew Whan Nua)

Thai style sweet and sour stir fried tender beef with pineapple cucumber tomatoes red and green pepper

Baby Corn Pork (Mu KhaoPod On)

Pork with baby corn mushroom spring onion garnished with coriander and fresh chilli

Basil Leaves Pork (Gra Pow Mu)

Stir fry pork with fresh chilli garlic and holy basil leaves stir fried with green beans onion and peppers

Garlic and Pepper Pork (Mu Gra Tiam)

With garlic and black pepper sauce onion spring onion peppers and carrot served on the sizzling plate

Lemongrass Pork (Mu TaKrai)

Aromatic pork stir fry with lemongrass kaffir lime leaves bamboo shoot green bean onion and spring onion

Pork Cashew Nuts (Mu Pad Med)

Pork stir fry with cashew nuts onions peppers dried chilli and soy sauce

Pork with Oyster Sauce (Mu Nam Man Hoi)

Stir fried pork with mushrooms onions peppers in oyster sauce

Pork with Sweet Basil Leaves (Gai HoRaPa)

Stir fried pork in chilli oil with green beans onion peppers and sweet basil leaves

Stir Fried Pork with Chilli Paste (Mu Prig Pao)

With peppers basil leaves and roasted chilli paste made of shallots garlic chilli and shrimp

Stir Fried Pork with Ginger (Mu King)

With fresh ginger Thai mushroom onion peppers and spring onion

Sweet and Sour Pork (Priew Whan Mu)

Thai style sweet and sour stir fried pork with pineapple cucumber tomatoes red and green pepper

Baby Corn Lamb (Gae KhaoPod On)

Lamb with baby corn mushroom spring onion garnished with coriander and fresh chilli

Garlic and Pepper Lamb (Gae Gra Tiam)

With garlic and black pepper sauce onion spring onion peppers and carrot served on the sizzling plate

Hunter Lamb (Gae Pad PrigGaeng)

Shredded lamb stir fry in coconut milk with red curry paste sweet basil leaves grachai and kaffir lime leaves. Moderately Spicy

Lamb Basil Leaves (Gra Pow Gae)

Stir fry lamb with fresh chilli garlic and holy basil leaves stir fried with green beans onion and peppers. Extremely spicy approach with caution

Lamb Cashew Nuts (Gae Pad Med)

Lamb stir fry with cashew nuts onions peppers dried chilli and soy sauce. Slightly Hot

Lamb with Oyster Sauce (Gae Nam Man Hoi)

Stir fried lamb with mushrooms onions peppers in oyster sauce

Lamb with Sweet Basil Leaves (Gae HoRaPa)

Stir fried lamb in chilli oil with green beans onion peppers and sweet basil leaves

Lemongrass Lamb (Gae TaKrai)

Aromatic lamb stir fry with lemongrass kaffir lime leaves bamboo shoot green bean onion and spring onion. Slightly Hot

Stir Fried Lamb with Ginger (Gae King)

With fresh ginger Thai mushroom onion peppers and spring onion

Sweet and Sour Lamb (Priew Whan Gae)

Thai style sweet and sour stir fried lamb with pineapple cucumber tomatoes red and green pepper

Duck with Crispy Basil Leaves (Gra Pow Ped)

Stir fry duck with fresh chilli garlic and holy basil leaves stir fried with green beans onion and peppers. Extremely spicy approach with caution

Oyster Sauce Duck (Ped Nam Man Hoi)

Stir fried duck with mushrooms onions peppers in oyster sauce

Pineapple Duck (Ped Sub Rod)

Roasted duck fried with pineapple fresh ginger onion carrots and spring onion

Sizzling Duck (Ped Jarn Ron)

Crispy duck topped with fresh garlic and chilli sauce served on sizzling plate

Sweet and Sour Duck (Priew Whan Ped)

Thai style sweet and sour stir fried duck with pineapple cucumber tomatoes red and green pepper

Tamarind Duck (Ped Makham)

Breast duck slices on a bed of Chinese leaves topped with tamarind sauce and garnished with crispy fried shallot

Baby Corn Prawn (Goong KhaoPod On)

Prawn with baby corn mushroom spring onion garnished with coriander and fresh chilli

Basil Leaves Prawn (Gra Pow Goong)

Stir fry prawn with fresh chilli garlic and basil leaves green beans onion and peppers. Extremely spicy approach with caution

Chu Chi Goong

King prawn cooked in coconut milk with red curry sauce sweet basil leaves grachai and kaffir lime leaves. Slightly Hot

Garlic and Pepper Prawn (Goong Gra Tiam)

With garlic and black pepper sauce onion spring onion peppers and carrot served on the sizzling plate

Oyster Sauce Prawn (Goong Nam Man Hoi)

Stir fried prawn with mushrooms onions peppers in oyster sauce

Prawn with Sweet Basil Leaves (Goong HoRaPa)

Stir fried prawn in chilli oil with green beans onion peppers and sweet basil leaves

Stir Fried Prawn with Chilli Paste (Prig Pao)

With peppers basil leaves and roasted chilli paste made of shallots garlic chilli and shrimp. Slightly Hot

Sweet and Sour Prawn (Priew Whan Goong)

Thai style sweet and sour stir fried prawn with pineapple cucumber tomatoes red and green pepper

Tamarind Prawn (Goong Makham)

Prawn on a bed of Chinese leaves topped with tamarind sauce and garnished with crispy fried shallot

Basil Leaves Squid (Gra Pow Muk)

Stir fry squid with fresh chilli garlic and basil leaves green beans onion and peppers. Extremely spicy approach with caution

Garlic and Pepper Squid (Muk Gra Tiam)

With garlic and black pepper sauce onion spring onion peppers and carrot served on the sizzling plate

Oyster Sauce Squid (Muk Nam Man Hoi)

Stir fried squid with mushrooms onion peppers in oyster sauce

Spicy Stir Fried Squid (Muk Pad Cha)

Stir fried squid in coconut milk with red curry paste grachai and kaffir lime leaves. Slightly Hot

Squid in Curry Powder (Muk Pad Pong Kari)

Stir fried squid in curry powder with mixed vegetables

Squid with Sweet Basil Leaves (Muk HoRaPa)

Stir fried squid in chilli oil with green beans onion peppers and sweet basil leaves

Stir Fried Squid with Chilli Paste(Muk Prig Pao)

With peppers basil leaves and roasted chilli paste made of shallots garlic chilli and shrimp. Slightly Hot

Basil Leaves Scallop (Gra Pow Hoi Shell)

Stir fry scallop with fresh chilli garlic and basil leaves green beans onion and peppers. Extremely spicy approach with caution

Chu Chi Hoi Shell

Scallop cooked in coconut milk with red curry sauce sweet basil leaves grachai and kaffir lime leaves. Slightly Hot

Garlic and Pepper Scallop (Hoi Shell Gra Tiam)

With garlic and black pepper sauce onion spring onion peppers and carrot served on the sizzling plate

Oyster Sauce Scallop (Hoi Shell Nam Man Hoi)

Stir fried scallop with mushrooms onion peppers in oyster sauce

Scallop with Sweet Basil Leaves

Hoi Shell HoRaPa. Stir fried scallop in chilli oil with green beans, onion, peppers and sweet basil leaves

Stir Fried Scallop with Chilli Paste

Hoi Shell Prig Pao. With peppers, basil leaves and roasted chilli paste made of shallots, garlic, chilli and shrimp. Slightly Hot

Cod Chilli Fish

Seabass Chilli Fish

Cod Sweet and Sour

Seabass Sweet and Sour

Cod Steamed Fish with Citrus Chilli Sauce

Seabass Steamed Fish with Citrus Chilli Sauce

Cod Steamed Fish in Soy Sauce

Seabass Steamed Fish in Soy Sauce

Cod Chu Chi Pla

Seabass Chu Chi Pla

Cod Garlic and Pepper Fish

Seabass Garlic and Pepper Fish

Basil Leaves Seafood (Gra Pow Tha Lay)

Stir fry seafood with fresh chilli garlic and basil leaves green beans onion and peppers. Extremely spicy approach with caution

Garlic and Pepper Seafood (Tha Lay Gra Tiam)

With garlic and black pepper sauce onion spring onion peppers and carrot served on the sizzling plate

Green Curry Seafood (Gaeng Khiew Whan Tha Lay)

A famous Thai green curry based with coconut milk bamboo shoots long beans aubergine peppers and basil leaves. Moderately Spicy

Red Curry Seafood (Gaeng Daeng Tha Lay)

Red curry in coconut milk long beans bamboo shoots aubergine peppers and basil leaves. Moderately Spicy

Seafood Casserole (Tha Lay Mor Din)

Seafood with grass noodle and mixed vegetable slow cooked in Thai herbs. Slightly Hot

Seafood in Curry Powder (Tha Lay Pad Pong Kari)

Stir fried seafood in curry powder with mixed vegetables

Seafood with Sweet Basil Leaves

Tha Lay HoRaPa. Stir fried seafood in chilli oil with green beans, onion, peppers and sweet basil leaves

Stir Fried Seafood with Chilli Paste

Tha Lay Prig Pao. With peppers, basil leaves and roasted chilli paste made of shallots, garlic, chilli and shrimp

Beef Pad Thai

Chicken Pad Thai

Lamb Pad Thai

Pork Pad Thai

Prawns Pad Thai

Beef Drunken Noodles

Chicken Drunken Noodles

Lamb Drunken Noodles

Pork Drunken Noodles

Prawns Drunken Noodles

Beef Rice Noodles

Chicken Rice Noodles

Lamb Rice Noodles

Pork Rice Noodles

Prawns Rice Noodles

Pineapple Fried Rice (Khao Pad Sub Rod)

A tropical stir fried rice with chicken prawns pineapple cashew nuts onion egg carrot and spring onion

Thai Crystal Fried Rice with Chicken and Prawns

Special fried rice with prawns and chicken vegetable egg soy sauce and a dash of chilli paste

Beef Drunken Fried Rice

Chicken Drunken Fried Rice

Lamb Drunken Fried Rice

Pork Drunken Fried Rice

Prawns Drunken Fried Rice

Coconut Rice (Khao Ka Thi)

Egg Fried Rice (Khao Khai)

Egg Noodles

Stir fry egg noodles with onion carrots spring onion and bean sprouts

Garlic Rice (Khao Kra Tiam)

Herbal Rice (Khao Samun Prai)

Steamed rice cooked with shredded kaffir lime leaves lemongrass

Plain Rice (Khao Suay)

Plain Rice Noodles

Stir fry rice noodles with onion carrots spring onion and bean sprouts

Sticky Rice (Khao Niew)

Similan Soup (Soup)

Slightly spicy clear soup of mixed vegetable with sweet basil leaves and typical Thai herbs. Slightly Hot

Tom Kha Hed

Cooked in fragrant coconut milk mushroom soup with kaffir lime leaves lemongrass galangal tomatoes and coriander. Slightly Hot

Tom Yam Hed (Spicy Mushroom Soup)

A spicy hot and sour mushroom soup with lemongrass galangal kaffir lime leaves tomatoes and coriander. Moderately Spicy

Vegetarian Green Curry (Gaeng Khiew Whan)

A famous Thai green curry based with coconut milk bamboo shoots long beans aubergine peppers and basil leaves. Moderately Spicy

Vegetarian Jungle Curry (Gaeng Pa)

A traditional Thai dish cooked in homemade curry paste with mixed vegetable Thai herbs and fresh chilli. Moderately Spicy

Vegetarian Massaman Curry (Gaeng Massaman)

Mild red curry cooked in coconut milk with onion nuts and potatoes garnished with crispy dried shallot. Slightly Hot

Vegetarian Panaeng Curry (Gaeng Panaeng)

Thai paneang curry paste contained nuts cooked in coconut milk peppers garnished with stripped kaffir lime leaves. Moderately Spicy

Vegetarian Red Curry (Gaeng Daeng)

Red curry in coconut milk long beans bamboo shoots aubergine peppers and basil leaves. Moderately Spicy

Vegetarian Yellow Curry (Gaeng Luang)

Thai curry cooked in yellow curry paste with coconut milk potatoes turmeric and spices. Slightly Hot

Basil Leaves Tofu (Gra Pow J)

Stir fry tofu with fresh chilli garlic and holy basil leaves stir fried with green beans onion and peppers. Extremely spicy approach with caution

Bok Choy

Bok choy stir fried in garlic sauce

Drunken Noodle J

Egg noodle with tofu egg peppers bamboo shoots chilli garlic and basil leaves. Extremely spicy approach with caution

Pad Thai J

Stir fry rice noodle and tofu Thai style with egg preserved radish bean sprouts carrot and spring onion

Rice Noodle (See Eiw J)

Flat rice noodle with egg tofu vegetable dark soy sauce green leaves and bean sprouts

Spicy Aubergine (Pad Makhua)

Stir fried aubergine with chilli garlic black bean sauce and basil leaves. Slightly Hot

Stir Fried Bean Sprout (Pad TuaNgork)

Stir fried bean sprout with soy sauce and spring onion

Stir Fried Mixed Vegetable (Pad Pak Ruam)

Stir fried mixed vegetables with garlic and oyster sauce

Sweet and Sour Tofu (Priew Whan J)

Tofu stir fried in tropical sauce with pineapple cucumber tomatoes and peppers spring onion

Tofu Cashew Nuts (Pad Med J)

Tofu stir fry with cashew nuts onions peppers dried chilli and soy sauce. Slightly Hot

Vegetable Hunter

Mixed vegetable stir fried with tofu and red curry paste. Moderately Spicy

Seafood Singapore Laksa (Singapore Laksa Talay)

Egg noodles with prawns squid mussels Thai fish sausage cooked in mild curry soup. Slightly Hot

Singapore Sing Chow Mai

Thin rice noodle stir fried with chicken egg and mixed vegetables

Beef Hok Gein Noodle

Chicken Hok Gein Noodle

Duck Hok Gein Noodle

Pork Hok Gein Noodle

Prawns Hok Gein Noodle

Seafood Hok Gein Noodle

Tofu Hok Gein Noodle

Beef Rad Na

Chicken Rad Na

Duck Rad Na

Pork Rad Na

Prawns Rad Na

Seafood Rad Na

Tofu Rad Na

Beef Nasi Noodle

Chicken Nasi Noodle

Duck Nasi Noodle

Pork Nasi Noodle

Prawns Nasi Noodle

Seafood Nasi Noodle

Tofu Nasi Noodle

Beef Khao Nasi

Chicken Khao Nasi

Duck Khao Nasi

Pork Khao Nasi

Prawns Khao Nasi

Seafood Khao Nasi

Tofu Khao Nasi

Set Ayudhaya for 2 People

Vegetable spring rolls, Thai fish cakes, chicken satay, prawns on toast and corn fritter, served with sweet chilli sauce or Crispy aromatic duck, Grilled duck curry, Stir fry pork with ginger, Fry mixed vegetable and Steamed rice

Set Krungtheep for 2 People

Vegetable spring rolls, Thai fish cakes, chicken satay, prawns on toast and corn fritter, served with sweet chilli sauce or Crispy aromatic duck, Tamarind duck, Green curry with chicken, Lamb and basil leaves, Stir fry scallop in chilli oil and Steamed rice

Set Petchabury

A complete set meal for 2. On special occasion with a glass of wine. Grilled jumbo prawns, Prawn tempura, Chicken satay, Fish cake and spare ribs, Cha am soup A luxurious seafood soup Cooked in fragrant Thai herb. Jumbo prawn panaeng, Stir fried scallops with basil leaves, Sea bass with garlic and pepper, Baby corn prawns, Rice and King prawn pad Thai

Vegetarian Set Menu

Served 2, Corn cake, spring rolls, tempura deep fried tofu and samosa served with sweet chilli sauce, Green curry with Tofu cashew nuts, Bok choy, Egg noodle and Steamed rice

7up Can

Coke Can

Diet Coke Can

Sprite Can