Dim Sum (Pork And Prawn Dumplings)
Classic Thai style steamed minced pork and prawn dumplings served with sweet soy sauce
Chicken Satay (Satay Gai)
Marinated Thai chicken satay grilled and served on skewers accompanied with peanut sauce cucumber and onion salad
Duck Spring Rolls (Po Pla Ped)
With a filling of shredded duck vegetables served with hoisin sauce
Starters
Vegetable Spring Rolls (Pao Pla Pak)
Spring rolls filled with mixed vegetable glass noodle Thai mushroom and served with sweet chilli sauce
Vegetable Tempura (Tempura Pak)
A lightly battered mixed vegetable fried and served with sweet chilli sauce
Corn Cakes (Khao Pod Tord)
Delicate sweetcorn cakes covered in a light batter served with sweet chilli sauce
Deep Fried Tofu (Tao Hu Tord)
A traditional dish of deep fried tofu served with sweet chilli sauce and ground peanut
Samosa
Deep fried samosa filled with sweetcorn peas onion potato and curry powder served with chilli sauce
Thai Crystal Platter (Served 2)
A delicious selection of vegetarian spring rolls fish cakes chicken satay prawn on toast and corn fritter
Suan Pak (Vegetarian Platter For 2)
Selection of corn cake veggie spring rolls veggie tempura deep fried tofu and samosa served with sweet chilli sauce
Chicken Satay (Satay Gai)
Marinated Thai chicken satay grilled and served on skewers accompanied with peanut sauce cucumber and onion salad
Thai Crystal Chicken (Gai Gaew)
Chef special marinated chicken breast battered and deep fry served with sweet chilli sauce ไก่แก้ว
Spare Ribs (See Khrong Mu Tord)
Tender pork spare ribs topped with special sauce and fried garlic
Dim Sum (Pork And Prawn Dumplings)
Classic Thai style steamed minced pork and prawn dumplings served with sweet soy sauce
Duck Spring Rolls (Po Pla Ped)
With a filling of shredded duck vegetables served with hoisin sauce
Thai Fish Cakes (Tord Man Pla)
Spicy and aromatic Thai fish cakes made with white fish kaffir lime leaves served with chilli sauce and ground peanuts
Tempura Prawns (Goong Tempura)
Lightly dusted crispy king prawns served with sweet chilli sauce
King Prawns Wrapped (Goong Hom Pha)
Deep fried king prawns in filo jackets served with chilli sauce
Prawn On Toast (Pang Na Goong)
Thai style favourite prawn on toast with sesame seeds served with plum sauce
Soups
Similan Soup (Mixed Seafood Soup)
Slightly spicy clear soup of mixed seafood with sweet basil leaves and typical Thai herbs
Tom Kha Gai Soup
Fragrant soup with chicken lemongrass kaffir lime leaves and galangal tomatoes mushroom and coriander cooked in coconut milk
Tom Kha Goong Soup
Cooked in fragrant coconut milk king prawn soup with kaffir lime leaves lemongrass galangal tomatoes mushroom and coriander
Tom Yam Gai Soup
Hot and sour soup with chicken lemongrass galangal kaffir lime leaves tomatoes and mushroom garnish with coriander
Tom Yam Goong Soup
A spicy hot and sour prawn soup with lemongrass galangal kaffir lime leaves tomatoes and mushroom and coriander
Salads
Beef Salad (Yam Nua)
Grilled strips of beef salad flavoured with finely chopped vegetables in a hot citrus sauce
Laab Gai (Minced Chicken Salad)
North Eastern Thai style spicy minced chicken salad with ground roasted rice mint leaves and spring onion
Pla Goong (Spicy Prawn Salad)
A traditional North Eastern Thai style prawn salad with shredded shallot lemongrass kaffir lime leaves spring onion coriander and chilli paste
Roasted Duck Salad (Yam Ped Yang)
Strips of duck breast flavoured with hot and sour dressing tomatoes cucumber onions and coriander
Seafood Salad (Yam Talay Tong)
Mixed seafood with lemongrass onions lime juice chilli and coriander
Som-Tum
Freshly shredded green papaya salad with carrots long bean dried shrimps chilli garlic tomatoes lime juice and cashew nuts
Squid Salad (Yam Pla Muk)
Hot and sour squid salad with onion coriander spring onion and tomatoes
Grilled Dishes
Crying Tiger (Sua Rong Hai)
Sirloin steak grilled served on the bed of steamed vegetable with our own in house hot chilli sauce
Grilled Chicken (Gai Yang)
Marinated chicken with Thai aromatic herbs grilled and served with our homemade sweet and sour chilli sauce
Grilled Jumbo Prawn (Goong Yang)
Jumbo prawn grilled and served with our special seafood sauce
Grilled Lamb (Kae Yang)
Traditionally marinated lamb with Thai aromatic herbs grilled and served with homemade hot and sour sauce
Curry Dishes
Grilled Duck Curry (Gaeng Ped Yang)
Sliced roast duck in red curry cooked in coconut milk with tomatoes grapes tomatoes pineapple and basil leaves. Moderately Spicy
Steamed Seafood in Curry Paste (Ho Mok Talay)
Mixed seafood cooked in red curry paste and coconut milk garnished with stripped kaffir lime leaves served in banana leave bowl
Green Curry (Gaeng Khiew Whan)
A famous Thai green curry based with coconut milk, bamboo shoots, long beans, aubergine, peppers and basil leaves. Moderately Spicy
Massaman Curry (Gaeng Masaman)
Mild red curry cooked in coconut milk with onion, nuts and potatoes, garnished with crispy dried shallot. Slightly Hot
Panaeng Curry (Gaeng Panaeng)
Thai paneang curry paste cooked in coconut milk, peppers, garnished with stripped kaffir lime leaves. Moderately Spicy
Jungle Curry (Gaeng Pa)
A traditional Thai dish cooked in homemade curry paste with mixed vegetable, Thai herbs and fresh chilli. Moderately Spicy
Chicken Stir Fry
Basil Leaves Chicken (Gra Pow Gai)
Stir fry chicken with fresh chilli garlic and holy basil leaves green beans onion and peppers. Extremely spicy approach with caution
cBaby Corn Chicken (Gai KhaoPod On)
Chicken with baby corn mushroom spring onion garnished with coriander and fresh chilli
Chicken Cashew Nuts (Pad Med)
Chicken stir fry with cashew nuts onions peppers dried chilli and soy sauce. Slightly Hot
Chicken Garlic and Pepper (Gai Gra Tiam)
With garlic and black pepper sauce onion spring onion peppers and carrot served on the sizzling plate
Chicken with Oyster Sauce (Gai Nam Man Hoi)
Stir fried chicken with mushrooms onions peppers in oyster sauce
Chicken with Sweet Basil Leaves (Gai HoRaPa)
Stir fried chicken with green beans onion peppers and sweet basil leaves
Lemongrass Chicken (Gai TaKrai)
Aromatic chicken stir fry with lemongrass kaffir lime leaves bamboo shoot green bean onion and spring onion. Slightly Hot
Stir Fried Chicken with Chilli Paste (Gai Prig Pao
With peppers basil leaves and roasted chilli paste made of shallots garlic chilli and shrimp. Slightly Hot
Stir Fried Chicken with Ginger (Gai King)
With fresh ginger Thai mushroom onion peppers and spring onion
Sweet and Sour Chicken (Priew Whan Gai)
Thai style sweet and sour stir fried chicken with pineapple cucumber tomatoes red and green pepper
Beef Stir Fry
Baby Corn Beef (Nua KhaoPod On)
Beef with baby corn mushroom spring onion garnished with coriander and fresh chilli
Basil Leaves Beef (Gra Pow Nua)
Stir fry beef with fresh chilli garlic and holy basil leaves stir fried with green beans onion and peppers. Extremely spicy approach with caution
Beef Cashew Nuts (Nua Pad Med)
Beef stir fry with cashew nuts onions peppers dried chilli and soy sauce. Slightly Hot
Beef with Oyster Sauce (Nua Nam Man Hoi)
Stir fried beef with mushrooms onions peppers in oyster sauce
Beef with Sweet Basil Leaves (Nua HoRaPa)
Stir fried beef in chilli oil with green beans onion peppers and sweet basil leaves
Garlic and Pepper Beef (Nua Gra Tiam)
With garlic and black pepper sauce onion spring onion peppers and carrot served on sizzling plate
Hunter Beef (Nua Pad PrigGaeng)
Shredded beef stir fry in coconut milk sweet basil leaves grachai kaffir lime leaves and red curry paste. Moderately Spicy
Lemongrass Beef (Nua TaKrai)
Aromatic beef stir fry with lemongrass kaffir lime leaves bamboo shoot green bean onion and spring onion. Slightly Hot
Stir Fried Beef with Chilli Paste (Nua Prig Pao)
With peppers basil leaves and roasted chilli paste made of shallots garlic chilli and shrimp. Slightly Hot
Stir Fried Beef with Ginger (Nua King)
With fresh ginger Thai mushroom onion peppers and spring onion
Sweet and Sour Beef (Priew Whan Nua)
Thai style sweet and sour stir fried tender beef with pineapple cucumber tomatoes red and green pepper
Pork Stir Fry
Baby Corn Pork (Mu KhaoPod On)
Pork with baby corn mushroom spring onion garnished with coriander and fresh chilli
Basil Leaves Pork (Gra Pow Mu)
Stir fry pork with fresh chilli garlic and holy basil leaves stir fried with green beans onion and peppers
Garlic and Pepper Pork (Mu Gra Tiam)
With garlic and black pepper sauce onion spring onion peppers and carrot served on the sizzling plate
Lemongrass Pork (Mu TaKrai)
Aromatic pork stir fry with lemongrass kaffir lime leaves bamboo shoot green bean onion and spring onion
Pork Cashew Nuts (Mu Pad Med)
Pork stir fry with cashew nuts onions peppers dried chilli and soy sauce
Pork with Oyster Sauce (Mu Nam Man Hoi)
Stir fried pork with mushrooms onions peppers in oyster sauce
Pork with Sweet Basil Leaves (Gai HoRaPa)
Stir fried pork in chilli oil with green beans onion peppers and sweet basil leaves
Stir Fried Pork with Chilli Paste (Mu Prig Pao)
With peppers basil leaves and roasted chilli paste made of shallots garlic chilli and shrimp
Stir Fried Pork with Ginger (Mu King)
With fresh ginger Thai mushroom onion peppers and spring onion
Sweet and Sour Pork (Priew Whan Mu)
Thai style sweet and sour stir fried pork with pineapple cucumber tomatoes red and green pepper
Lamb Stir Fry
Baby Corn Lamb (Gae KhaoPod On)
Lamb with baby corn mushroom spring onion garnished with coriander and fresh chilli
Garlic and Pepper Lamb (Gae Gra Tiam)
With garlic and black pepper sauce onion spring onion peppers and carrot served on the sizzling plate
Hunter Lamb (Gae Pad PrigGaeng)
Shredded lamb stir fry in coconut milk with red curry paste sweet basil leaves grachai and kaffir lime leaves. Moderately Spicy
Lamb Basil Leaves (Gra Pow Gae)
Stir fry lamb with fresh chilli garlic and holy basil leaves stir fried with green beans onion and peppers. Extremely spicy approach with caution
Lamb Cashew Nuts (Gae Pad Med)
Lamb stir fry with cashew nuts onions peppers dried chilli and soy sauce. Slightly Hot
Lamb with Oyster Sauce (Gae Nam Man Hoi)
Stir fried lamb with mushrooms onions peppers in oyster sauce
Lamb with Sweet Basil Leaves (Gae HoRaPa)
Stir fried lamb in chilli oil with green beans onion peppers and sweet basil leaves
Lemongrass Lamb (Gae TaKrai)
Aromatic lamb stir fry with lemongrass kaffir lime leaves bamboo shoot green bean onion and spring onion. Slightly Hot
Stir Fried Lamb with Ginger (Gae King)
With fresh ginger Thai mushroom onion peppers and spring onion
Sweet and Sour Lamb (Priew Whan Gae)
Thai style sweet and sour stir fried lamb with pineapple cucumber tomatoes red and green pepper
Duck Stir Fry
Duck with Crispy Basil Leaves (Gra Pow Ped)
Stir fry duck with fresh chilli garlic and holy basil leaves stir fried with green beans onion and peppers. Extremely spicy approach with caution
Oyster Sauce Duck (Ped Nam Man Hoi)
Stir fried duck with mushrooms onions peppers in oyster sauce
Pineapple Duck (Ped Sub Rod)
Roasted duck fried with pineapple fresh ginger onion carrots and spring onion
Sizzling Duck (Ped Jarn Ron)
Crispy duck topped with fresh garlic and chilli sauce served on sizzling plate
Sweet and Sour Duck (Priew Whan Ped)
Thai style sweet and sour stir fried duck with pineapple cucumber tomatoes red and green pepper
Tamarind Duck (Ped Makham)
Breast duck slices on a bed of Chinese leaves topped with tamarind sauce and garnished with crispy fried shallot
Prawn Dishes
Basil Leaves Prawn (Gra Pow Goong)
Stir fry prawn with fresh chilli garlic and basil leaves green beans onion and peppers. Extremely spicy approach with caution
Chu Chi Goong
King prawn cooked in coconut milk with red curry sauce sweet basil leaves grachai and kaffir lime leaves. Slightly Hot
Garlic and Pepper Prawn (Goong Gra Tiam)
With garlic and black pepper sauce onion spring onion peppers and carrot served on the sizzling plate
Oyster Sauce Prawn (Goong Nam Man Hoi)
Stir fried prawn with mushrooms onions peppers in oyster sauce
Prawn with Sweet Basil Leaves (Goong HoRaPa)
Stir fried prawn in chilli oil with green beans onion peppers and sweet basil leaves
Stir Fried Prawn with Chilli Paste (Prig Pao)
With peppers basil leaves and roasted chilli paste made of shallots garlic chilli and shrimp. Slightly Hot
Sweet and Sour Prawn (Priew Whan Goong)
Thai style sweet and sour stir fried prawn with pineapple cucumber tomatoes red and green pepper
Tamarind Prawn (Goong Makham)
Prawn on a bed of Chinese leaves topped with tamarind sauce and garnished with crispy fried shallot
Squid Dishes
Basil Leaves Squid (Gra Pow Muk)
Stir fry squid with fresh chilli garlic and basil leaves green beans onion and peppers. Extremely spicy approach with caution
Garlic and Pepper Squid (Muk Gra Tiam)
With garlic and black pepper sauce onion spring onion peppers and carrot served on the sizzling plate
Oyster Sauce Squid (Muk Nam Man Hoi)
Stir fried squid with mushrooms onion peppers in oyster sauce
Spicy Stir Fried Squid (Muk Pad Cha)
Stir fried squid in coconut milk with red curry paste grachai and kaffir lime leaves. Slightly Hot
Squid in Curry Powder (Muk Pad Pong Kari)
Stir fried squid in curry powder with mixed vegetables
Squid with Sweet Basil Leaves (Muk HoRaPa)
Stir fried squid in chilli oil with green beans onion peppers and sweet basil leaves
Stir Fried Squid with Chilli Paste(Muk Prig Pao)
With peppers basil leaves and roasted chilli paste made of shallots garlic chilli and shrimp. Slightly Hot
Scallops Dishes
Basil Leaves Scallop (Gra Pow Hoi Shell)
Stir fry scallop with fresh chilli garlic and basil leaves green beans onion and peppers. Extremely spicy approach with caution
Chu Chi Hoi Shell
Scallop cooked in coconut milk with red curry sauce sweet basil leaves grachai and kaffir lime leaves. Slightly Hot
Garlic and Pepper Scallop (Hoi Shell Gra Tiam)
With garlic and black pepper sauce onion spring onion peppers and carrot served on the sizzling plate
Oyster Sauce Scallop (Hoi Shell Nam Man Hoi)
Stir fried scallop with mushrooms onion peppers in oyster sauce
Scallop with Sweet Basil Leaves
Hoi Shell HoRaPa. Stir fried scallop in chilli oil with green beans, onion, peppers and sweet basil leaves
Stir Fried Scallop with Chilli Paste
Hoi Shell Prig Pao. With peppers, basil leaves and roasted chilli paste made of shallots, garlic, chilli and shrimp. Slightly Hot
Seafood Dishes
Basil Leaves Seafood (Gra Pow Tha Lay)
Stir fry seafood with fresh chilli garlic and basil leaves green beans onion and peppers. Extremely spicy approach with caution
Garlic and Pepper Seafood (Tha Lay Gra Tiam)
With garlic and black pepper sauce onion spring onion peppers and carrot served on the sizzling plate
Green Curry Seafood (Gaeng Khiew Whan Tha Lay)
A famous Thai green curry based with coconut milk bamboo shoots long beans aubergine peppers and basil leaves. Moderately Spicy
Red Curry Seafood (Gaeng Daeng Tha Lay)
Red curry in coconut milk long beans bamboo shoots aubergine peppers and basil leaves. Moderately Spicy
Seafood Casserole (Tha Lay Mor Din)
Seafood with grass noodle and mixed vegetable slow cooked in Thai herbs. Slightly Hot
Seafood in Curry Powder (Tha Lay Pad Pong Kari)
Stir fried seafood in curry powder with mixed vegetables
Seafood with Sweet Basil Leaves
Tha Lay HoRaPa. Stir fried seafood in chilli oil with green beans, onion, peppers and sweet basil leaves
Stir Fried Seafood with Chilli Paste
Tha Lay Prig Pao. With peppers, basil leaves and roasted chilli paste made of shallots, garlic, chilli and shrimp
Special Fried Rice
Pineapple Fried Rice (Khao Pad Sub Rod)
A tropical stir fried rice with chicken prawns pineapple cashew nuts onion egg carrot and spring onion
Thai Crystal Fried Rice with Chicken and Prawns
Special fried rice with prawns and chicken vegetable egg soy sauce and a dash of chilli paste
Drunken Fried Rice (Khao Pad Khi Mao)
Spicy stir fried rice with garlic, fresh chilli, carrot, onions and basil leaves. Extremely spicy approach with caution
Side Dishes
Herbal Rice (Khao Samun Prai)
Steamed rice cooked with shredded kaffir lime leaves lemongrass
Vegetarian Soups
Similan Soup (Soup)
Slightly spicy clear soup of mixed vegetable with sweet basil leaves and typical Thai herbs. Slightly Hot
Tom Kha Hed
Cooked in fragrant coconut milk mushroom soup with kaffir lime leaves lemongrass galangal tomatoes and coriander. Slightly Hot
Tom Yam Hed (Spicy Mushroom Soup)
A spicy hot and sour mushroom soup with lemongrass galangal kaffir lime leaves tomatoes and coriander. Moderately Spicy
Vegetarian Curries
All vegetarian curry dishes are cooked with tofu
Vegetarian Green Curry (Gaeng Khiew Whan)
A famous Thai green curry based with coconut milk bamboo shoots long beans aubergine peppers and basil leaves. Moderately Spicy
Vegetarian Jungle Curry (Gaeng Pa)
A traditional Thai dish cooked in homemade curry paste with mixed vegetable Thai herbs and fresh chilli. Moderately Spicy
Vegetarian Massaman Curry (Gaeng Massaman)
Mild red curry cooked in coconut milk with onion nuts and potatoes garnished with crispy dried shallot. Slightly Hot
Vegetarian Panaeng Curry (Gaeng Panaeng)
Thai paneang curry paste contained nuts cooked in coconut milk peppers garnished with stripped kaffir lime leaves. Moderately Spicy
Vegetarian Red Curry (Gaeng Daeng)
Red curry in coconut milk long beans bamboo shoots aubergine peppers and basil leaves. Moderately Spicy
Vegetarian Yellow Curry (Gaeng Luang)
Thai curry cooked in yellow curry paste with coconut milk potatoes turmeric and spices. Slightly Hot
Vegetarian Stir Fry
Basil Leaves Tofu (Gra Pow J)
Stir fry tofu with fresh chilli garlic and holy basil leaves stir fried with green beans onion and peppers. Extremely spicy approach with caution
Drunken Noodle J
Egg noodle with tofu egg peppers bamboo shoots chilli garlic and basil leaves. Extremely spicy approach with caution
Pad Thai J
Stir fry rice noodle and tofu Thai style with egg preserved radish bean sprouts carrot and spring onion
Rice Noodle (See Eiw J)
Flat rice noodle with egg tofu vegetable dark soy sauce green leaves and bean sprouts
Spicy Aubergine (Pad Makhua)
Stir fried aubergine with chilli garlic black bean sauce and basil leaves. Slightly Hot
Stir Fried Bean Sprout (Pad TuaNgork)
Stir fried bean sprout with soy sauce and spring onion
Stir Fried Mixed Vegetable (Pad Pak Ruam)
Stir fried mixed vegetables with garlic and oyster sauce
Sweet and Sour Tofu (Priew Whan J)
Tofu stir fried in tropical sauce with pineapple cucumber tomatoes and peppers spring onion
Tofu Cashew Nuts (Pad Med J)
Tofu stir fry with cashew nuts onions peppers dried chilli and soy sauce. Slightly Hot
Vegetable Hunter
Mixed vegetable stir fried with tofu and red curry paste. Moderately Spicy
Hok Gein Noodle (Mee Hok Gein)
Egg noodles stir fried with vegetables, bean sprouts and spring onion
Set Menu
Set Ayudhaya for 2 People
Vegetable spring rolls, Thai fish cakes, chicken satay, prawns on toast and corn fritter, served with sweet chilli sauce or Crispy aromatic duck, Grilled duck curry, Stir fry pork with ginger, Fry mixed vegetable and Steamed rice
Set Krungtheep for 2 People
Vegetable spring rolls, Thai fish cakes, chicken satay, prawns on toast and corn fritter, served with sweet chilli sauce or Crispy aromatic duck, Tamarind duck, Green curry with chicken, Lamb and basil leaves, Stir fry scallop in chilli oil and Steamed rice
Set Petchabury
A complete set meal for 2. On special occasion with a glass of wine. Grilled jumbo prawns, Prawn tempura, Chicken satay, Fish cake and spare ribs, Cha am soup A luxurious seafood soup Cooked in fragrant Thai herb. Jumbo prawn panaeng, Stir fried scallops with basil leaves, Sea bass with garlic and pepper, Baby corn prawns, Rice and King prawn pad Thai
Vegetarian Set Menu
Served 2, Corn cake, spring rolls, tempura deep fried tofu and samosa served with sweet chilli sauce, Green curry with Tofu cashew nuts, Bok choy, Egg noodle and Steamed rice